Asparagus GratinAsparagus GratinAsparagus Gratin
Ingredients
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup shredded Parmesan cheese
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
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Steps
- Preheat oven to 400 degrees F (200 degrees C).
- Place asparagus in a greased 9-inch baking dish.
- Mix Parmesan cheese, butter, garlic powder, salt and pepper in a bowl.
- Sprinkle the mixture over the asparagus.
- Bake in preheated oven for 20 minutes or until cheese is bubbly and golden brown.
- Serve hot.
Tags
vegetarian
gratin
asparagus
side dish
Copyright 2023 Ben Bergstein