Asparagus Bacon S…Asparagus Bacon Salad with Balsamic Vinaigre…Asparagus Bacon Salad with Balsamic Vinaigrette
Ingredients
- 1 lb. asparagus, trimmed
- 6 slices bacon, cooked and crumbled
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
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Steps
- Bring a large pot of salted water to a boil. Add the asparagus and cook for 3 minutes. Drain the asparagus and rinse with cold water to stop the cooking process.
- In a large bowl, combine the cooked asparagus, bacon, red onion, feta cheese, balsamic vinegar, olive oil and Dijon mustard. Season with salt and pepper to taste.
- Toss to combine and serve.
- Enjoy!
Tags
asparagus
bacon
salad
balsamic vinaigrette
feta cheese
red onion
dijon mustard
vegetable dish
side dish
springtime
Copyright 2023 Ben Bergstein