- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil and garlic.
- Store in an airtight container in the refrigerator for up to 1 week.
- Stir into stir-fry dishes just before serving.
Asian
stir-fry
sauce
honey
soy sauce
rice vinegar
sesame oil
garlic