Asian Stir-Fry Sa…
Ingredients
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
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Steps
  1. In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil and garlic.
  2. Store in an airtight container in the refrigerator for up to 1 week.
  3. Stir into stir-fry dishes just before serving.
Tags
Asian
stir-fry
sauce
honey
soy sauce
rice vinegar
sesame oil
garlic
Copyright 2023 Ben Bergstein