Asian Noodle Sala…
Ingredients
  • 1/4 cup creamy peanut butter
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes, optional
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Steps
  1. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey, garlic, ginger and red pepper flakes if desired.
  2. Bring a large pot of water to a boil. Add the noodles and cook according to package instructions.
  3. Drain noodles and rinse in cold water; transfer to a large bowl.
  4. Add the slaw mix and peanuts; toss to combine.
  5. In a small bowl, whisk together the peanut butter mixture until smooth. Pour over the noodle mixture and toss to coat.
  6. Serve immediately or chill until ready to serve.
Tags
asian cuisine
noodles
salad
peanut sauce
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