- 1 package of dumplings
- 1 quart of vegetable broth
- 1 tablespoon of peanut butter
- 1 teaspoon of sesame oil
- 2 cloves of garlic, minced
- 2 tablespoons of freshly grated ginger
- 2 tablespoons of soy sauce
- Bring the vegetable broth to a boil in a large pot.
- Add the dumplings and cook for 7-10 minutes, until cooked through.
- In a small bowl, whisk together the peanut butter, sesame oil, garlic, ginger and soy sauce.
- Pour the peanut sauce into the soup and stir to combine.
- Simmer for 5 minutes before serving.
Asian
dumpling soup
soup
vegetarian
peanut sauce