- 2 bunches arugula, washed and dried
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- In a large bowl, combine the arugula, olive oil, balsamic vinegar, garlic, salt and pepper.
- Toss until all ingredients are well combined.
- Serve immediately.
salad
arugula
vegetarian
healthy
easy