- 4 cups arugula
- 2 apples, cored and diced
- 1/2 cup pecans, toasted and chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
- In a large bowl, combine the arugula, apples and pecans.
- In a small bowl, whisk together the olive oil, lemon juice, salt and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
arugula
salad
apples
pecans
olive oil
lemon juice