- 4 apples
- 1/4 cup of water
- 1/4 cup of sugar
- Peel and core the apples.
- Cut the apples into small pieces.
- Put the apples, water, and sugar in a saucepan.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 10 minutes.
- Mash the apples with a potato masher or fork until desired consistency is reached.
- Serve warm or cold.
apple
sauce
dessert
fruit
sweet
easy