Apple Pie Crumble…
Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons ground cinnamon
  • 6 cups peeled and chopped apples (about 6 medium apples)
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a medium bowl, cream together the butter, brown sugar and vanilla until smooth. Combine the flour, baking powder, baking soda and salt; stir into the butter mixture until blended. Press half of the dough into the prepared pan.
  3. In a large bowl, mix together the granulated sugar, cornstarch and cinnamon. Add apples and toss to coat. Spread evenly over crust in pan.
  4. Crumble remaining dough over top of apple filling. Bake in preheated oven for 35 to 40 minutes, or until golden brown.
  5. Cool before cutting into bars.
Tags
apple pie bars
crumble bars
dessert bars
apple crumble
apple dessert
pie bars
easy dessert
fall dessert
holiday dessert
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