- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 apples - peeled, cored and chopped
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the flour, baking powder, baking soda and salt.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually mix in the dry ingredients until just blended.
- Fold in the apples.
- Spread batter evenly into prepared pan.
- Bake for 40 minutes in preheated oven or until a toothpick inserted into center of cake comes out clean.
- Cool before serving.
apple crumb cake
cake
dessert
baking
sweet