- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 2 apples, peeled and sliced
- In a shallow bowl, whisk together eggs, milk, cinnamon, and nutmeg.
- Dip each slice of bread into the egg mixture, coating both sides.
- Heat butter in a large skillet over medium heat.
- Cook bread for 2 minutes on each side or until golden brown.
- Add apples to the skillet and cook for an additional 2 minutes or until softened.
- Serve warm with your favorite toppings.
breakfast
french toast
apple cinnamon
brunch
dessert