- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 slices thick-cut white bread, cubed
- 2 cups diced apples
- Preheat oven to 350°F. Grease a 9x13-inch baking dish.
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon and nutmeg.
- Add cubed bread and diced apples to the egg mixture and stir to combine.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30 minutes or until golden brown and set in the middle.
- Serve warm with your favorite toppings.
apple
cinnamon
french toast
bake
breakfast
brunch
easy
quick
family favorite
comfort food