- 1/2 head of cabbage, shredded
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 2 strips bacon, cooked and crumbled
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- In a large bowl, combine the cabbage, red onion, celery, and bacon.
- In a small bowl, whisk together the apple cider vinegar and honey.
- Pour the dressing over the slaw and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
vegetable
salad
slaw
bacon
apple cider vinegar
honey