- 1 cup marinated artichoke hearts
- 1 cup marinated mushrooms
- 1/2 cup roasted red peppers
- 1/2 cup cubed mozzarella cheese
- 1/2 cup black olives
- Thread the ingredients onto skewers in the following order: artichoke heart, mushroom, red pepper, mozzarella, and olive.
- Grill over medium heat for 10 minutes or until cheese is melted.
- Serve warm.
appetizer
antipasto
skewers
grilled
easy