Aloo Gobi
Ingredients
  • 1 large head of cauliflower, broken into florets
  • 2 potatoes, peeled and cut into cubes
  • 3 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon garam masala powder
  • Salt to taste
Related recipes

Aloo Matar Curry

Potato Curry

Cauliflower Curry

Steps
  1. Heat the oil in a large pan over medium-high heat.
  2. Add the cumin seeds and let them sizzle for a few seconds.
  3. Add the potatoes and cauliflower and stir-fry for 5 minutes.
  4. Add the turmeric, coriander, red chilli and garam masala powders. Stir to combine.
  5. Cover the pan with a lid and reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.
  6. Season with salt to taste.
  7. Serve hot.
Tags
Indian Food
Vegetarian
Curry
Potatoes
Cauliflower
Spicy
Vegan
Gluten Free
Easy Recipe
Quick Recipe
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein