Aloo Gobi Masala
Ingredients
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 2 medium potatoes, diced into 1/2-inch cubes
  • 1 small cauliflower head, cut into small florets
  • 1 cup diced onion
  • 1 tablespoon minced ginger-garlic paste or freshly grated ginger and garlic
  • 1/2 cup diced tomato (optional)
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Steps
  1. Heat the oil in a large skillet over medium heat. Add the cumin, coriander, and mustard seeds and cook until they start to sizzle. Add the turmeric powder and mix well.
  2. Add the potatoes and cauliflower and stir to coat with the spices. Cover and cook for 5 minutes.
  3. Add the onion, ginger-garlic paste or freshly grated ginger and garlic, and tomato (if using). Stir to combine.
  4. Cover and cook for 10 minutes or until the vegetables are cooked through.
  5. Serve hot with rice or naan.
Tags
Indian food
vegetarian
vegan
curry
spicy
gluten free
dinner
quick meal
easy recipe
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