- 2 cups rolled oats
- 1/2 cup sliced almonds
- 1/4 cup shredded coconut
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, almonds, and coconut in a bowl.
- Combine honey and olive oil in a small saucepan over low heat. Stir until honey is melted.
- Stir honey mixture into the oat mixture until evenly coated.
- Spread granola onto a baking sheet.
- Bake in preheated oven for 15 minutes.
- Stir granola and bake for an additional 10 minutes or until golden brown.
- Cool completely before breaking into clusters.
granola
almond
coconut
honey
olive oil
cinnamon