Almond ButterAlmond ButterAlmond Butter
Ingredients
- 1 cup almonds
- 1/2 teaspoon salt
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Steps
- Preheat oven to 350°F.
- Spread almonds on a baking sheet.
- Bake for 10-15 minutes, stirring occasionally.
- Let cool for 10 minutes.
- Add the almonds to a food processor and process for 1-2 minutes.
- Scrape down the sides of the bowl and process for an additional 1-2 minutes until desired consistency is reached.
- Add salt and mix until combined.
Tags
almonds
butter
healthy
nut butter
vegan
Copyright 2023 Ben Bergstein