- 3 cups rolled oats
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 2 tablespoons coconut oil
- 1/4 teaspoon ground cinnamon
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix together the oats, almond butter, maple syrup, coconut oil, and cinnamon.
- Spread the mixture onto a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
granola
cereal
breakfast
almond butter
maple syrup
coconut oil