- 2 cups rolled oats
- 1/4 cup almond butter
- 1/4 cup honey
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- Preheat oven to 350°F.
- In a large bowl, mix together the oats, almond butter, honey, cinnamon and salt.
- Spread the mixture onto a parchment-lined baking sheet.
- Bake for 10 minutes or until lightly golden brown.
- Allow to cool before serving.
granola
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breakfast