- 4 tablespoons butter
- 4 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Melt the butter in a medium saucepan over medium heat.
- Stir in the garlic and cook for 1 minute.
- Add the cream and bring to a low simmer.
- Stir in the Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Simmer for 5 minutes, stirring occasionally.
alfredo sauce
sauce
cheese sauce
parmesan cheese
creamy sauce