Aioli SauceAioli SauceAioli Sauce
Ingredients
- 4 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 cup extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
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Steps
- In a food processor or blender, combine the garlic, mustard, and salt. Pulse until the mixture is combined.
- Slowly add the olive oil in a steady stream while blending. Add the lemon juice and blend until smooth.
- Taste and adjust seasoning as desired.
Tags
garlic
sauce
aioli
dressing
condiment
lemon juice
olive oil
Copyright 2023 Ben Bergstein