78% Hydration Napolitan Pizza Dough

78% Hydration Nap…78% Hydration Napolitan Pizza Dough78% Hydration Napolitan Pizza Dough

Ingredients

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Steps

In a large bowl, mix together the flour, yeast, sugar and salt.
Add the lukewarm water and mix until a dough forms.
Knead the dough for 10 minutes until it is smooth and elastic.
Cover the bowl with plastic wrap and let it rise for 1 hour.
Once the dough has doubled in size, punch it down and knead it again for 5 minutes.
Divide the dough into two equal pieces and shape them into balls.
Cover with plastic wrap and let them rise for another hour before using.