Yorkshire PuddingYorkshire PuddingYorkshire Pudding
Ingredients
- 4 large eggs
- 1 cup of all-purpose flour
- 1 cup of milk
- 1/2 teaspoon of salt
- 4 tablespoons of butter, melted
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Steps
- Preheat oven to 425 degrees F.
- In a bowl, whisk together the eggs, flour, milk, and salt.
- Slowly add the melted butter while whisking.
- Pour the batter into a greased 9-inch round baking dish.
- Bake for 25 minutes or until golden brown and puffy.
Tags
British
Eggs
Flour
Milk
Salt
Butter
Copyright 2023 Ben Bergstein