Vietnamese Vermic…Vietnamese Vermicelli SaladVietnamese Vermicelli Salad
Ingredients
- 2 cups cooked vermicelli noodles
- 1/2 cup shredded carrot
- 1/2 cup chopped cucumber
- 1/4 cup chopped green onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup minced fresh mint
- 3 tablespoons vegetable oil
- 3 tablespoons freshly squeezed lime juice
- 2 teaspoons sugar
- 2 teaspoons fish sauce
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Steps
- Cook vermicelli noodles according to package directions.
- In a large bowl, combine cooked noodles, carrot, cucumber, green onion, cilantro, and mint.
- In a small bowl, whisk together oil, lime juice, sugar, and fish sauce. Pour over noodle mixture and toss to combine.
- Serve chilled or at room temperature.
Tags
Asian
salad
noodles
Vietnamese
vegetarian
vegan
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