Vietnamese Shrimp…Vietnamese Shrimp Summer RollsVietnamese Shrimp Summer Rolls
Ingredients
- 1/2 lb. cooked shrimp, peeled and deveined
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 8 8-inch round rice paper wrappers (banh trang)
- 1 cup fresh bean sprouts
- 2 cups shredded lettuce leaves
- 2 cups shredded carrots
- 1/4 cup chopped fresh mint leaves
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Steps
- In a medium bowl, combine the shrimp, rice vinegar, sugar, salt and white pepper. Mix well to combine and set aside.
- Fill a shallow dish with warm water. Submerge one wrapper in the water for about 10 seconds until softened. Remove from the water and place on a clean work surface.
- Place 1/8 of the shrimp mixture in the center of the wrapper. Top with 1 tablespoon each of bean sprouts, lettuce, carrots and mint.
- Fold bottom edge of wrapper over filling. Fold left and right sides in towards center. Roll up from bottom to top to enclose filling.
- Repeat with remaining wrappers and filling ingredients.
- Serve summer rolls immediately or wrap in plastic wrap for later use.
Tags
Vietnamese Food
Shrimp Summer Rolls
Rice Paper Wrappers
Vegetarian Option
Copyright 2023 Ben Bergstein