Vietnamese Pork a…
Ingredients
  • 1/2 lb. pork tenderloin, thinly sliced
  • 3 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon chili paste or sriracha
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 4 cups cooked rice noodles or vermicelli noodles
  • 1 cup shredded carrots
  • 1/2 cup chopped cilantro leaves
  • 1/4 cup chopped mint leaves
  • 1/4 cup chopped roasted peanuts
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Steps
  1. In a medium bowl, combine the pork, fish sauce, lime juice, brown sugar, chili paste or sriracha, garlic and ginger. Stir to combine and set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork mixture and cook until the pork is cooked through and no longer pink, about 5 minutes.
  3. Add the cooked rice noodles or vermicelli noodles to the skillet and toss to combine with the pork. Cook for an additional 2 minutes.
  4. Remove from heat and stir in the shredded carrots, cilantro leaves, mint leaves and roasted peanuts.
  5. Serve warm or at room temperature.
Tags
Vietnamese
Pork
Rice Noodle
Salad
Main Course
Side Dish
Fish Sauce
Lime Juice
Garlic
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