Vietnamese Pork M…Vietnamese Pork MeatballsVietnamese Pork Meatballs
Ingredients
- 1 lb ground pork
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1/4 teaspoon white pepper
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Steps
- In a medium bowl, combine the ground pork, garlic, cilantro, fish sauce, oyster sauce and white pepper.
- Mix until everything is evenly combined.
- Form the mixture into small balls and place them on a plate.
- Heat a large skillet over medium-high heat and add the pork meatballs.
- Cook for 8-10 minutes, turning occasionally until they are cooked through.
- Serve hot with your favorite dipping sauce.
Tags
Vietnamese
Pork
Meatballs
Ground Pork
Garlic
Cilantro
Fish Sauce
Oyster Sauce
Copyright 2023 Ben Bergstein