Vietnamese Grille…Vietnamese Grilled ChickenVietnamese Grilled Chicken
Ingredients
- 1/4 cup fish sauce
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1 teaspoon freshly ground black pepper
- 4 boneless, skinless chicken breasts
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Steps
- In a small bowl, whisk together the fish sauce, sugar, garlic and pepper. Place the chicken in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill the chicken for 5 to 6 minutes per side, or until cooked through.
Tags
Vietnamese
Grilled
Chicken
Marinade
Main Dish
Seafood
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