Vietnamese Fried …Vietnamese Fried RiceVietnamese Fried Rice
Ingredients
- 2 cups cooked jasmine rice
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1/2 cup diced carrots
- 1/2 cup frozen peas and carrots, thawed
- 1 teaspoon fish sauce
- 3 tablespoons soy sauce
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Steps
- Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the carrots and peas and carrots and cook for another 3 minutes.
- Add the cooked rice to the pan and stir to combine. Cook for another 5 minutes.
- Add the fish sauce and soy sauce to the pan and stir to combine. Cook for another 2 minutes.
- Serve hot.
Tags
vietnamese
rice
fried
vegetarian
easy
quick
dinner
lunch
side dish
vegetables
Copyright 2023 Ben Bergstein