Vietnamese Carame…Vietnamese Caramelized Pork Rice BowlsVietnamese Caramelized Pork Rice Bowls
Ingredients
- 1/4 cup fish sauce
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 2 pounds pork shoulder, cut into 1-inch cubes
- 3 cups cooked jasmine rice
- 1/2 cup thinly sliced shallots
- 2 tablespoons chopped fresh cilantro leaves
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Steps
- In a medium bowl, whisk together the fish sauce, sugar and oil. Add the garlic and ginger and mix to combine.
- Heat a large skillet over medium-high heat. Add the pork cubes and cook until golden brown on all sides, about 8 minutes.
- Add the fish sauce mixture to the pan and reduce heat to medium. Cook for 8 minutes or until pork is cooked through.
- Serve over cooked jasmine rice with shallots and cilantro leaves.
Tags
Vietnamese
Caramelized Pork
Rice Bowls
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