Vietnamese Carame…Vietnamese Caramel PorkVietnamese Caramel Pork
Ingredients
- 1/4 cup fish sauce
- 1/4 cup sugar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 pound pork shoulder, cut into 1-inch cubes
- 1/4 teaspoon freshly ground black pepper
Related recipes
Steps
- Heat the oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the pork and season with black pepper. Cook, stirring occasionally, until lightly browned on all sides, about 8 minutes.
- In a small bowl, whisk together the fish sauce and sugar until the sugar is dissolved.
- Pour the fish sauce mixture into the skillet. Bring to a boil and reduce heat to low. Simmer until the pork is tender and coated with a thick caramel glaze, about 15 minutes.
Tags
Vietnamese
Caramel
Pork
Main Dish
Skillet Meal
Copyright 2023 Ben Bergstein