Vietnamese Carame…Vietnamese Caramel ChickenVietnamese Caramel Chicken
Ingredients
- 1/2 cup sugar
- 3 tablespoons fish sauce
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 4 boneless, skinless chicken thighs
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Steps
- In a medium bowl, combine the sugar, fish sauce, soy sauce, vegetable oil, garlic, black pepper and red pepper flakes. Mix until the sugar has dissolved.
- Place the chicken in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes.
- Heat a large skillet over medium heat. Add the chicken and marinade to the skillet and cook for 8-10 minutes on each side or until cooked through.
- Serve with steamed rice or noodles.
Tags
Vietnamese
Chicken
Caramel
Fish Sauce
Soy Sauce
Copyright 2023 Ben Bergstein