Vietnamese Beef N…Vietnamese Beef Noodle SoupVietnamese Beef Noodle Soup
Ingredients
- 2 tablespoons vegetable oil
- 1 pound beef stew meat, cut into small cubes
- 4 cloves garlic, minced
- 1 teaspoon grated fresh ginger root
- 1/4 cup fish sauce
- 3 tablespoons soy sauce
- 1/4 teaspoon ground black pepper
- 2 tablespoons brown sugar
- 6 cups beef broth
- 2 tablespoons freshly squeezed lime juice
- 2 (3-inch) cinnamon sticks
- 4 star anise pods
- 8 ounces dried rice noodles, cooked according to package directions
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Steps
- Heat the oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
- Add the fish sauce, soy sauce, pepper, brown sugar, beef broth, lime juice, cinnamon sticks and star anise. Bring to a boil then reduce heat to low and simmer for 1 hour.
- Strain the soup through a fine mesh sieve into a clean pot. Discard the solids.
- Return the soup to a simmer and add the cooked noodles. Simmer for 5 minutes more before serving.
Tags
Vietnamese
Beef
Noodle Soup
Soup
Asian
Stew
Garlic
Ginger
Fish Sauce
Soy Sauce
Copyright 2023 Ben Bergstein