Vegetarian Enchil…Vegetarian Enchiladas VerdesVegetarian Enchiladas Verdes
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (4 ounce) can diced green chiles
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- salt and pepper to taste
- 8 (6 inch) corn tortillas
- 3/4 cup salsa verde (green salsa)
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large skillet over medium heat, saute onion and garlic in olive oil until tender.
- Stir in beans, green chiles, cumin, chili powder, oregano, salt and pepper. Cook for 5 minutes.
- Wrap tortillas in damp paper towels and microwave on high for 1 minute to soften.
- Spread 1/4 cup salsa verde on the bottom of the prepared baking dish.
- Fill each tortilla with bean mixture. Roll up and place seam side down in the baking dish.
- Pour remaining salsa over enchiladas. Cover with foil.
- Bake for 20 minutes in preheated oven. Uncover and bake an additional 10 minutes.
Tags
Mexican Food
Vegetarian
Enchiladas
Tortillas
Beans
Green Chiles
Salsa Verde
Copyright 2023 Ben Bergstein