Vegetarian Enchil…Vegetarian Enchilada BowlsVegetarian Enchilada Bowls
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 (15-ounce) can black beans, drained and rinsed
- 3 cups cooked brown rice
- 1 (10-ounce) can mild enchilada sauce
- 1 (4.5-ounce) can diced green chiles
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Steps
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for 3 minutes. Add the bell pepper and black beans and cook for an additional 5 minutes.
- Add the cooked rice to the skillet and stir to combine. Pour the enchilada sauce over the top of the mixture, stirring to combine.
- Stir in the diced green chiles and cook until everything is heated through. Serve with your favorite toppings.
- Enjoy!
Tags
vegetarian
gluten-free
enchiladas
rice
beans
dinner
mexican
vegan
Copyright 2023 Ben Bergstein