Vegan Tomato Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
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Steps
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic, and cook until softened.
  3. Stir in the diced tomatoes, vegetable broth, basil, oregano, salt and pepper.
  4. Bring to a boil, reduce heat to low and simmer for 15 minutes.
  5. Puree soup with an immersion blender or transfer to a blender.
  6. Return pureed soup to pot and heat through before serving.
Tags
vegan
tomato soup
soup
vegetarian
dinner
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