Turkey Pot PieTurkey Pot PieTurkey Pot Pie
Ingredients
- 3 cups cooked, diced turkey
- 1/2 cup butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons all-purpose flour
- 3/4 cup chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
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Steps
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium saucepan, melt butter over medium heat.
- Stir in onion, celery, salt and pepper. Cook until vegetables are tender.
- Stir in flour to make a roux. Gradually stir in chicken broth and milk.
- Bring to a boil and cook, stirring constantly, until thickened.
- Remove from heat and set aside.
- Place the turkey in an even layer in the bottom of an unbaked pie crust.
- Pour the sauce over the turkey.
- Cover with the top crust and crimp edges together to seal.
- Cut several slits in top crust to allow steam to escape during baking.
- Bake at 425 degrees F (220 degrees C) for 30 minutes or until golden brown.
Tags
Turkey Pot Pie
Pie
Main Course
Savory
American
Comfort Food
Easy
Copyright 2023 Ben Bergstein