Tostadas de Pollo
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 cups shredded lettuce
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a baking dish.
  2. Drizzle with olive oil and sprinkle with garlic powder, cumin, chili powder, salt and pepper.
  3. Bake for 25 minutes or until chicken is cooked through.
  4. Remove from oven and let cool. Shred chicken.
  5. Heat black beans in a medium saucepan over medium heat. Once heated through, mash with a fork.
  6. To assemble the tostadas: spread a layer of mashed black beans on each tostada shell. Top with shredded lettuce, then shredded chicken.
  7. Serve immediately.
Tags
Mexican
Chicken
Tostadas
Black Beans
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