Tomatillo CevicheTomatillo CevicheTomatillo Ceviche
Ingredients
- 2 lbs tomatillos, husked and washed
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 jalapenos, seeded and diced
- 3 cloves garlic, minced
- juice of 2 limes
- 1/2 teaspoon sea salt
Related recipes
Steps
- In a medium bowl combine all ingredients.
- Stir to combine.
- Cover and refrigerate for at least 1 hour before serving.
Tags
vegan
gluten-free
dairy-free
ceviche
tomatillo
Copyright 2023 Ben Bergstein