Toffee PopcornToffee PopcornToffee Popcorn
Ingredients
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 8 cups popped popcorn
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Steps
- Preheat oven to 250 degrees F (120 degrees C).
- Melt butter in a saucepan over medium heat. Stir in the brown sugar and baking soda. Bring to a boil, stirring constantly. Boil for 5 minutes, stirring occasionally.
- Remove from heat and stir in vanilla. Pour over popcorn and stir until evenly coated.
- Spread the popcorn onto a greased baking sheet and bake for 45 minutes, stirring every 15 minutes.
Tags
Snack
Popcorn
Toffee
Butter
Brown Sugar
Baking Soda
Vanilla Extract
Copyright 2023 Ben Bergstein