Thai Peanut SlawThai Peanut SlawThai Peanut Slaw
Ingredients
- 1/4 cup creamy peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 3 tablespoons canola oil
- 1/2 teaspoon freshly grated ginger root
- 1 clove garlic, minced
- 4 cups shredded cabbage or coleslaw mix
Related recipes
Steps
- In a medium bowl, whisk together peanut butter, rice vinegar, soy sauce, honey and sesame oil until smooth.
- Whisk in canola oil, ginger root and garlic until combined.
- Add cabbage or coleslaw mix and toss to coat.
- Refrigerate at least one hour before serving.
Tags
Thai Food
Vegetarian
Quick & Easy
Gluten-Free
Low-Carb
Copyright 2023 Ben Bergstein