Thai Peanut Noodl…Thai Peanut NoodlesThai Peanut Noodles
Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup creamy peanut butter
- 1/4 cup vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons honey
- 1 teaspoon chili garlic sauce, or to taste
- 1 (8 ounce) package thin spaghetti noodles, cooked according to package instructions
Related recipes
Steps
- Heat the oil in a large skillet over medium heat. Add the peanut butter and stir until melted. Pour in the vegetable broth, soy sauce, rice vinegar, honey, and chili garlic sauce. Simmer for 3 minutes.
- Add the cooked noodles and stir until evenly coated with the sauce.
- Serve hot.
Tags
Thai
Noodles
Peanut Butter
Vegan
Gluten-Free
Easy
Quick
Healthy
Asian-Inspired
Vegetarian
Copyright 2023 Ben Bergstein