- 1/2 large green papaya, julienned
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/4 teaspoon chili flakes (optional)
- In a medium bowl, combine the julienned green papaya, fish sauce, lime juice, sugar and chili flakes.
- Toss to combine.
- Serve immediately.
Thai
Green Papaya Salad
Salad
Vegan
Gluten-Free
Fish Sauce