Thai Coconut RiceThai Coconut RiceThai Coconut Rice
Ingredients
- 2 cups jasmine rice
- 1 can coconut milk
- 1/2 teaspoon salt
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Steps
- Rinse the jasmine rice in a fine mesh strainer until the water runs clear.
- In a medium saucepan, combine the rinsed rice, coconut milk, and salt.
- Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 15 minutes.
- Remove from heat and let sit for 10 minutes before fluffing with a fork.
- Serve warm.
Tags
Thai
Coconut
Rice
Asian
Vegan
Gluten-Free
Easy
Quick
One-Pot Meal
Copyright 2023 Ben Bergstein