Thai Chicken Stir…Thai Chicken Stir-FryThai Chicken Stir-Fry
Ingredients
- 1 lb chicken breast, cut into strips
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1/4 cup soy sauce
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Steps
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until lightly browned, about 5 minutes. Add garlic and ginger and cook for 1 minute.
- Add bell pepper, broccoli and soy sauce. Cook for an additional 5 minutes or until vegetables are tender.
- Serve over rice or noodles.
Tags
chicken
stir-fry
Thai
Asian
quick dinner
dinner
easy dinner
one-pot meal
rice bowl
vegetarian
Copyright 2023 Ben Bergstein