Thai Basil Fried …
Ingredients
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 4 ounces ground pork or chicken
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground white pepper
  • 2 cups cooked jasmine rice, cold or at room temperature
  • 3 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons thinly sliced fresh Thai chilies, or to taste (optional)
Related recipes

Banh Mi

Vietnamese Egg Rolls

Vietnamese Grilled Pork Skewers

Vietnamese Pork Meatballs

Vietnamese Pork and Rice Noodle Salad

Arugula Pesto

Steps
  1. Heat the oil in a large wok or skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the ground pork and cook, breaking it up with a wooden spoon, until it is cooked through, about 3 minutes.
  2. Add the soy sauce, sugar and white pepper and stir to combine. Add the rice and cook, stirring constantly, until heated through and lightly browned in spots.
  3. Add the fish sauce, oyster sauce and chilies (if using) and stir to combine. Cook for another minute or two until everything is heated through.
  4. Serve hot.
Tags
Thai food
Fried Rice
Basil
Jasmine Rice
Pork
Garlic
Fish Sauce
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein