Tex-Mex LasagnaTex-Mex LasagnaTex-Mex Lasagna
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes with green chilies, undrained
- 1 (8 ounce) can tomato sauce
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/4 teaspoon pepper
Related recipes
Steps
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bell pepper and garlic; cook for 2 minutes. Add the beans, tomatoes, tomato sauce, chili powder, cumin, salt and pepper. Simmer for 20 minutes.
- In a greased 13x9-in. baking dish layer half of the beef mixture and 1 cup of cheese.
- Repeat layers ending with cheese.
- Bake uncovered at 350° for 25 minutes or until bubbly.
Tags
Tex-Mex
Lasagna
Beef
Cheese
Copyright 2023 Ben Bergstein