- 1/2 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 2 tablespoons sugar
- Whisk together all ingredients in a saucepan and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Allow the sauce to cool before using.
Japanese
Sauce
Teriyaki
Glaze
Marinade
Easy
Homemade
Asian Cuisine
Cooking Sauce
Soy Sauce